A nice healthy plate of Brussels sprouts, curry quinoa and kale salad just for me! I ate two plates because it tasted so good and I just couldn’t shove enough into my head fast enough.
Kale Salad: Chopped Kale with a bit of olive oil, chopped tomatoes and back beans tossed with a little bit of plain hummus.
Curry Quinoa: Cooked white Quinoa with some olive oil, curry powder, salt and pepper.
Brussels Sprouts: Sauteed Brussels Sprout halves with a little olive oil salt and pepper.